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Healthy Halloween Brack

A spooky healthy version on a Halloween classic

Level
easy
Serves
12
Bites
2.5
Ingredients

225g Self Raising Flour

300g Mixed Dried Fruit

1tsp Sweetener

300ml Cold Tea

beaten 1 Egg

pinch Mixed Spice

Method

Place the mixed fruit in a bowl and leave it to soak overnight.

Add the sweetener, egg, flour and spices and mix well.

Then, transfer to a greased and base-lined 900g/2lb loaf tin or a 20cm/8″ round cake tin.

Bake in a preheated oven 170°C/325°F/Gas 3 for approximately one hour or until risen and firm to touch.

Cool the mixture on a wire tray

Wrap in cold wrap greaseproof paper, keep for two days before cutting.

Enjoy!

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