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Halloumi and Aubergine Salad

Name: Halloumi and Aubergine Salad
Prep time: 30 min
Cook time: 20 min
Yield: 4
Ingredients: 2 Medium Sized Aubergines; 4 Tomatoes; 120g Halloumi; Low Cal Spray Oil; Handful of Mint Leaves, packed; Handful of Parsley, packed; 3 tsp Olive Oil; Squeeze Fresh Lemon Juice; Salt and Pepper; A Few Mint Leaves, for garnishing

This recipe serves 4 at 2 Bites per serving

Preparation Time	30mins
Cooking Time	20mins
Level	Easy
Serves	4
Bites	2

Ingredients

2 Medium Sized Aubergines

4 Tomatoes

120g Halloumi

Low Cal Spray Oil

Handful of Mint Leaves, packed

Handful of Parsley, packed

3 tsp Olive Oil

Squeeze Fresh Lemon Juice

Salt and Pepper

A Few Mint Leaves, for garnishing

Method

Slice the aubergine into thick pieces, sprinkle with salt and leave to sit for 30 mins – 1 hour. Rinse well, drain and pat dry.

Slice tomatoes and halloumi into thick pieces, spray with low cal spray oil and place on the baking tray. Spray the aubergine with low cal spray oil and place on the same baking tray.

Grill the tomatoes for 2 minutes, the halloumi until there are grill marks and the aubergine until the white bone appears translucent.

To make the dressing, put all of the ingredients into the blender, adding more water if necessary. Do not blend it too smooth as you want to see the herbs.

To serve, arrange on a platter and drizzle the dressing over top. Garnish with salt and pepper and fresh mint leaves.