 Level |
Easy
|
 Serves |
4
|
|
Bites
|
0.5
|
2 pkts of Greene Farm Sliced Roast Turkey Breast
30g baby spinach leaves
30g purple cabbage, chopped
1/2 large carrot, chopped
1/2 red pepper, chopped
1/2 yellow pepper, chopped
4 x 10" wholemeal tortillas
120g extra light cream cheese
Spread the cream cheese evenly over the 4 tortillas, leaving a 1-inch border on all sides.
Lay out 2 tablespoons of each vegetable in rows across the tortillas; top with Greene Farm Sliced Roast Turkey Breast.
Roll up each tortilla tightly. If the ends don’t stay shut you can add a bit more cream cheese to seal.
Cut crosswise into pinwheels and serve.
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