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Goats Cheese and Roasted Pepper Open Sandwich

Name: Goats Cheese and Roasted Pepper Open Sandwich
Cook time: 25 min
Yield: 2
Ingredients: 1 red pepper; 1 yellow pepper; 1 small courgette; 1/2 red onion; 1/2 aubergine; 60g goats cheese, cut into 4 pieces; 1 tbsp light mayonnaise; 2 wholemeal pita breads; 12 black olives; 2 rosemary, for garnish; low cal cooking spray

Vegetarian

This recipe serves 2 people at 2 Bites per serving.

Cooking Time	25mins
Level	Easy
Serves	2
Bites	2

Ingredients

1 red pepper

1 yellow pepper

1 small courgette

1/2 red onion

1/2 aubergine

60g goats cheese, cut into 4 pieces

1 tbsp light mayonnaise

2 wholemeal pita breads

12 black olives

2 rosemary, for garnish

low cal cooking spray

Method

Preheat an oven to Gas 6/190C/200C.

Start by deseeding the peppers and cut them in four. Cut the top off the courgette and slice into 4 long slim slices. Cut the aubergine into 1 cm thick slices, similar size pieces to the peppers. Cut the onion in half and separate into bits.

On a baking tray, lay out the vegetables. Cover with a few sprays of the cooking oil and season with salt and pepper. Roast in the oven for 20-30 mins till soft and starting to char (particularly the peppers).

Toast the pitas and open in half. Spread the pesto on each piece. Divide the roasted vegetables between the 4 pita breads. Put a piece of goat’s cheese on top, with a little bit of rosemary and grill until the cheese starts to melt.

Serve immediately with a fresh salad.