Salmon Mousse Light bites
These delightful canapes are the perfect addition to any festive party. Light, creamy, …
Preparation Time
|
10mins
|
Cooking Time
|
20mins
|
Level
|
Easy
|
Serves
|
4
|
Free Food
|
FF
|
400g Trimmed broccoli florets (about 12), halved
4 Chicken breasts diced
20g Ginger, finely chopped
1 Red onion, sliced
2 Bell peppers, cut into chunks
Low cal spray
2 tsp Mild chilli powder
2 tbsp Lite soy sauce
240g Straight to wok noodles - cooked as packet instructions
Put the kettle on to boil and tip the broccoli into a medium pan ready to go on the heat. Pour the water over the broccoli then boil for 4 mins.
Heat the low cal spray in a non-stick wok and stir-fry the ginger, garlic, peppers and onion for 2 mins, add the mild chilli powder and stir briefly.
Add the chicken and stir-fry until cooked through.
Drain the broccoli and tip into the wok with the noodles and soy then cook until heated through.
These delightful canapes are the perfect addition to any festive party. Light, creamy, …
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