Christmas Spiced Stuffing
Yummy stuffing with a twist. Try this with your Christmas spread.
Preparation Time
|
10mins
|
Cooking Time
|
20mins
|
Level
|
Easy
|
Serves
|
2
|
Free Food
|
FF
|
400g large potatoes
2 garlic cloves
handful parsley
low cal spray oil
Preheat your oven to 200°C.
Peel 400g of potatoes and slice into skinny chips and pat dry (Or 200g of our Gorge Us Chips).
Spritz a baking tray with low cal spray oil and lay out your chips evenly.
Mince 2 cloves of garlic (alternatively, use garlic salt) and sprinkle across the chips.
Place in the oven until the chips have turned golden.
Sprinkle with some finely chopped parsley.
Yummy stuffing with a twist. Try this with your Christmas spread.
A delicious, warming dish.
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