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Garlic Skinny Fries

  • Vegan
  • Vegetarian

Make this dish even easier by picking up a bag of our Gorge Us Chips from, Tesco, Dunnes Stores and Supervalu nationwide. This recipe is free when used during meal times.

Preparation Time
10mins
Cooking Time
20mins
Level
Easy
Serves
2
Free Food
FF
Ingredients

400g large potatoes

2 garlic cloves

handful parsley

low cal spray oil

Method

Preheat your oven to 200°C.

Peel 400g of potatoes and slice into skinny chips and pat dry (Or 200g of our Gorge Us Chips).

Spritz a baking tray with low cal spray oil and lay out your chips evenly.

Mince 2 cloves of garlic (alternatively, use garlic salt) and sprinkle across the chips.

Place in the oven until the chips have turned golden.

Sprinkle with some finely chopped parsley.

 

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