 Preparation Time |
10mins
|
 Cooking Time |
20mins
|
 Level |
Easy
|
 Serves |
2
|
|
Free Food
|
FF
|
400g large potatoes
2 garlic cloves
handful parsley
low cal spray oil
Preheat your oven to 200°C.
Peel 400g of potatoes and slice into skinny chips and pat dry (Or 200g of our Gorge Us Chips).
Spritz a baking tray with low cal spray oil and lay out your chips evenly.
Mince 2 cloves of garlic (alternatively, use garlic salt) and sprinkle across the chips.
Place in the oven until the chips have turned golden.
Sprinkle with some finely chopped parsley.
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