 Level |
Easy
|
 Serves |
4
|
|
Free Food
|
FF
|
2 packs of Greene Farm Torn Garlic & Rosemary Chicken
200g tin of butter beans
2 red onions, chopped into 2 inch chunks
2 red peppers, chopped into 2 inch chunks
200g sweet potato, cubed
8 pieces of sun dried tomatoes
2 cloves of garlic
Low-cal spray oil
Juice of 1 lemon
Heat the oven to 200c/180cfan/gas mark 6.
In a baking dish mix all the vegetables together, with the juice of one lemon and spray with low-cal spray oil.
Roast in the oven for 25 – 30 mins (until the sweet potato starts to soften).
Add the Greene Farm Torn Garlic & Rosemary Chicken Breast and butter beans and return to the oven for a further 5 – 10 mins, until everything is heated through.
Serve with a salad and crusty 60g wholemeal roll.
If you enjoyed this recipe, try our orange chicken with couscous here.
If you want fluffy American style pancakes, but an insanely healthy and delicious versi…
When you think of watching your waistline, having a good ole juicy burger mightn’t fe…
Gone are the days of boring salads! With so many varieties of fresh, vibrant leaves and…
Watch from our extensive list of great video recipes, try one today.
Drop A Dress Size
6 Week Challenge
Join now!
Congratulations, you’ve chosen our local membership bundle for:
Congratulations, you’ve chosen our online only membership bundle for:
Congratulations, you’ve chosen our online membership bundle for:
