 Level |
Easy
|
 Serves |
4
|
|
Free Food
|
FF
|
2 packs of Greene Farm Torn Garlic & Rosemary Chicken
200g tin of butter beans
2 red onions, chopped into 2 inch chunks
2 red peppers, chopped into 2 inch chunks
200g sweet potato, cubed
8 pieces of sun dried tomatoes
2 cloves of garlic
Low-cal spray oil
Juice of 1 lemon
Heat the oven to 200c/180cfan/gas mark 6.
In a baking dish mix all the vegetables together, with the juice of one lemon and spray with low-cal spray oil.
Roast in the oven for 25 – 30 mins (until the sweet potato starts to soften).
Add the Greene Farm Torn Garlic & Rosemary Chicken Breast and butter beans and return to the oven for a further 5 – 10 mins, until everything is heated through.
Serve with a salad and crusty 60g wholemeal roll.
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