 Cooking Time |
25mins
|
 Level |
easy
|
 Serves |
12
|
|
Bites
|
2
|
100g Dark chocolate, chopped
300g Low fat vanilla greek/skyr/kvarg yoghurt
10g Sweetener of your choice
2 Eggs
100ml Low fat milk
100g Almond flour
60g Cocoa powder
1/2 tsp Baking powder
Preheat the oven to 170C and prepare an 8×8 baking tin, I always use a silicone tray and spray with oil
Start by melting your chocolate in the microwave, this takes about 2 minutes. Be careful not to overdo it as the chocolate will split. Allow to cool for a couple of minutes. Then whisk in the yoghurt, sweetener, eggs & milk until you have a smooth batter. Stir in the rest of the ingredients and pour into your tin and bake for 25 minutes. Allow to cool, and then cut into 12 even portions. Enjoy!
Rich in protein, fibre and healthy fats, it’s already a diverse and balanced food on …
A bold, speedy dinner bursting with punchy flavours and a little chilli kick. Full on f…
Seriously, how good does this look? This ultimate vegetarian …
A simple, aromatic homemade Italian seasoning blend that’s perfect for adding authentic…
Watch from our extensive list of great video recipes, try one today.
Drop A Dress Size
6 Week Challenge
Join now!
Congratulations, you’ve chosen our local membership bundle for:
Congratulations, you’ve chosen our online only membership bundle for:
Congratulations, you’ve chosen our online membership bundle for:
