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Fruity Prawn & Avacado Salad

If this is not summer on a plate, we don’t know what is. These incredible flavours fuse to create the most explosive taste sensation. So colourful, vibrant and mouth watering, this surely deserves a place at your table this week

Preparation Time	5mins
Level	easy
Serves	2
Bites	1

Ingredients

140g cooked & peeled prawns

Mixed salad leaves of your choice

1 Ripe avocado

1 Mango

1 Red chilli, decided and finely sliced

1 Lime, juiced

1 tbsp Extra virgin olive oil or avocado oil

1 tsp Honey

Bunch of coriander, finely chopped (optional)

Bunch of mint, finely chopped (optional)

Method

Firstly, make your dressing by putting your oil, honey and lime juice into a jam jar and give it a good shake, season to taste.

Next toss all your ingredients together with your dressing in a bowl and mix well. Serve and enjoy with some crusty sourdough of your choice.

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