Butter Chicken
Bi…
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5mins
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easy
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2
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Bites
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1
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140g cooked & peeled prawns
Mixed salad leaves of your choice
1 Ripe avocado
1 Mango
1 Red chilli, decided and finely sliced
1 Lime, juiced
1 tbsp Extra virgin olive oil or avocado oil
1 tsp Honey
Bunch of coriander, finely chopped (optional)
Bunch of mint, finely chopped (optional)
Firstly, make your dressing by putting your oil, honey and lime juice into a jam jar and give it a good shake, season to taste.
Next toss all your ingredients together with your dressing in a bowl and mix well. Serve and enjoy with some crusty sourdough of your choice.
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