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Fruity Porridge Bread

Mix up your morning with our Fruity Porridge Bread

Preparation Time
10mins
Cooking Time
50mins
Level
Easy
Serves
12
Bites
0.5
Ingredients

360g Porridge Oats

2 tsp Bread Soda

500ml Low Fat Natural Yogurt

1/2 tsp Salt

1 Egg

1 tbsp Semi-Skimmed Milk

100g Blueberries

100g Sliced Strawberries

Method

Preheat oven to 180°C

Place bread soda, salt and the yogurt in a mixing bowl and stir.

Next add in your porridge oats and  stir thoroughly till all ingredients are well mixed.

Crack the egg into a separate bowl and beat.

Add the egg in with the rest of the ingredients along with the milk and stir.

Fold in the blueberries and strawberries.

Line a bread tin or oven tray with parchment paper and add ingredients in.

Sprinkle with some extra ground porridge oats.

Cook for approx 50 mins.

After 50 mins, remove the bread from the tin and cook for another 10 mins.

Remove from oven and leave to cool.

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