Beetroot & Feta Salad
Tired of boring old salads that don’t inspire? Then you need to try this. It’s fresh, v…
Free Food
|
FF
|
1 Medium size pumpkin
2 Carrots
1 Onion
1 Garlic cloves
1tbsp Grated fresh ginger
optional Curry powder or cayenne pepper or black pepper
Peel the pumpkin or cut it open and scoop out the flesh.
Chop carrots and garlic.
Peel the onion and cut into chunks.
Put the above ingredients into a big saucepan, cover the veg with water. Add the spices if you wish. Bring to the boil and reduce to a simmer for about 20 minutes or until all veg is soft.
Season to taste. Add some parsley to garnish.
Tired of boring old salads that don’t inspire? Then you need to try this. It’s fresh, v…
A light, yet elegant seafood dish featuring cod, topped with a golden, crunchy crust. A…
This fresh, zesty Mediterranean salad is bursting with flavour from smoky grilled veggi…
We love sharing recipes on social media, and in our humble option, all our recipes shou…
Watch from our extensive list of great video recipes, try one today.
Drop A Dress Size
6 Week Challenge
Join now!
For assistance, please contact our support team. Thank you.
Congratulations, you’ve chosen our local membership bundle for:
Congratulations, you’ve chosen our online only membership bundle for:
Congratulations, you’ve chosen our online membership bundle for: