Forever Free Slow Cooker Turkey Chilli
- 450g Turkey meat, ground
- 2 cups Onions, chopped
- 2 cups Peppers, chopped
- 2 cans Tomatoes, diced with garlic and basil & drained
- 3 cans Dark red kidney bean,s drained not rinsed
- 1 large can Tomato sauce
- 1 tbsp Emirle original essence
Cook turkey meat in a frying pan until it breaks up easily. (It doesn’t have to be thoroughly cooked because the meat will finish cooking in a slow cooker).
Drain turkey meat and toss in a slow cooker with the rest of the ingredients.
Cook on low for 4-6 hours or high for 3 hours.
Serve with baked potatoes.