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Food
Prawn Pad Thai
Pad Thai is Thailand’s signature dish for good reason, with it’s sweet and savoury …
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easy
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4
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Bites
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1
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4 Frying steaks, sliced
1 Onion, sliced
2 Cloves of garlic, crushed
1 Thumb sized piece of ginger, grated
1 Red pepper
1 Green pepper
Head Bok choy leaves
3 tbsp Black bean paste
1 tbsp Cornflour
1 tbsp Rice wine vinegar
2 Spring onions, sliced
1 Red chilli, sliced
Handful White and black sesame seeds
On a searing hot pan, cook the beef until desired doneness. Set aside. Gently cook the garlic and ginger in spray oil until cooked, increase heat and add vegetables. Cook to your liking
Add black bean paste and stir well. Add 200ml(more if you like it saucy) of water, your cooked
beef & vinegar and bring to a simmer, thicken with cornflour. Top with your garnish ingredients
and serve with vour rice or noodle allowance.
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