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Fillet Beef with Garlic Butter

Name: Fillet Beef with Garlic Butter
Ingredients: 1kg Fillet of Beef, Centre Cut; 1 net Brussell Sprouts; 4 Carrots, cut into batons; 1 small bunch Thyme, leaves picked; 3 small Garlic Cloves, thinly sliced; 3 Onions, halved; 100g Butter, at room temp; 1 large Garlic, crushed; 2 Tbsp Fresh Parsley, chopped

Tired of turkey? Want something extra special that you’ll have ready in under an hour? Look no further. The king of all the beef cuts, this fillet beef recipe will be the showstopper of Christmas, without doubt

Level	easy
Free Food	FF

Ingredients

1kg Fillet of Beef, Centre Cut

1 net Brussell Sprouts

4 Carrots, cut into batons

1 small bunch Thyme, leaves picked

3 small Garlic Cloves, thinly sliced

3 Onions, halved

100g Butter, at room temp

1 large Garlic, crushed

2 Tbsp Fresh Parsley, chopped

Method

Make your garlic butter by combining all the butter, 1 crushed garlic clove and chopped fresh parsley. Placeinto a ramekin and refrigerate until needed.

Firstly, preheat the oven to 220 degrees. Toss all your veggies together, add then thyme leaves, season well and spray with oil. Place on your largest oven roasting dish.

Take your fillet of beef, dry with kitchen paper and season well. Get your largest frying pan and spray with oil under the highest heat on your hob. Sear the fillet on all sides.

Place the beef on top of the veggies and bake for 35 minutes for medium rare, 40 minute from medium to well done.

Remove from oven and wrap the beef in tinfoil. Allow to rest for at least 10minutes before carving. (this is important!) Add thin slivers of the garlic butter on top before serving. And drizzle the resting juices back over the meat.

Serve with your favourite type of potato and have a very Happy Christmas!