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Fasta Fajitas

Name: Fasta Fajitas
Prep time: 10 min
Cook time: 15 min
Yield: 2
Ingredients: 1 low cal spray oil; 200g Sirloin steak, cut into strips; 1 sprinkle Paprika; 1 sprinkle Cumin; 1 Large red pepper, cut into strips; 1 Red onion, cut into strips; 2 tbsp Fresh coriander, chopped; 2-3 Tomatoes, diced; 2 tbsp Reduced fat creme fraiche; 1 Shredded lettuce; 2 Wholemeal Tortilla wraps; 1 Salt and pepper

Preparation Time	10mins
Cooking Time	15mins
Level	Easy
Serves	2

Ingredients

1 low cal spray oil

200g Sirloin steak, cut into strips

1 sprinkle Paprika

1 sprinkle Cumin

1 Large red pepper, cut into strips

1 Red onion, cut into strips

2 tbsp Fresh coriander, chopped

2-3 Tomatoes, diced

2 tbsp Reduced fat creme fraiche

1 Shredded lettuce

2 Wholemeal Tortilla wraps

1 Salt and pepper

Method

Heat the low cal spray in a large pan.

Add the onion and cook for 2-3 mins. Add the beef strips, paprika, cumin, salt, pepper and stir well.

Cook for 4-5 mins before adding the red pepper strips and cooking for another 2-3 mins, cooking the beef through.

Stir in the chopped coriander and remove from the heat.

Create your fajita by layering the beef mixture, shredded lettuce, tomatoes and reduced fat cream fraiche (add 1 yum per 30g serving) on your tortilla before rolling and serving.

For extra flavour and an authentic Mexican twist, serve with our Forever Free Salsa