 Preparation Time |
5mins
|
 Cooking Time |
20mins
|
 Level |
Easy
|
 Serves |
2
|
|
Bites
|
0.5
|
2 Chicken breasts (diced)
Fajita seasoning
1 red pepper/chilli (chopped)
30g low-fat Cheddar cheese
low cal spray oil
200g Gorge Us Rustic Cut Chips/Skinny Organic Fries
Fries
Pop 200g of Gorge Us chips/fries in the oven and cook for 20 mins at 225°C
Chicken
Heat pan with oil and cook chicken until golden. Add seasoning and pepper/chilli and cook for 5 mins.
Cover the fries with the chicken mixture and sprinkle each serving with low-fat grated cheese, pop under a hot grill until the cheese is gorgeous and melted.
Serve and enjoy
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