Crispy Potato Salad
When online food trends go viral, we always want a piece of the action. We also want to…
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5mins
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20mins
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Easy
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2
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Bites
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0.5
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2 Chicken breasts (diced)
Fajita seasoning
1 red pepper/chilli (chopped)
30g low-fat Cheddar cheese
low cal spray oil
200g Gorge Us Rustic Cut Chips/Skinny Organic Fries
Fries
Pop 200g of Gorge Us chips/fries in the oven and cook for 20 mins at 225°C
Chicken
Heat pan with oil and cook chicken until golden. Add seasoning and pepper/chilli and cook for 5 mins.
Cover the fries with the chicken mixture and sprinkle each serving with low-fat grated cheese, pop under a hot grill until the cheese is gorgeous and melted.
Serve and enjoy
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