 Preparation Time |
10mins
|
 Cooking Time |
45mins
|
 Level |
Easy
|
 Serves |
4
|
|
Free Food
|
FF
|
800g potatoes, diced
4 shallots, sliced
low cal oil
2 tsp dried oregano
400g small mushrooms
4 eggs
Preheat oven to 180C.
Add the potatoes and shallots into a large, non-stick roasting tin and spray with low cal oil.
Sprinkle over the oregano, then mix everything together well.
Bake for bake for 40-45 mins until beginning to brown, add the mushrooms, then cook for a further 10 mins until the potatoes are browned and tender.
When the potatoes are almost done, heat up a non-stick pan and proceed to fry the eggs.
Serve onto a plate along with the potatoes, shallots & mushrooms and enjoy
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