Home » Recipes » Dreamy Creamy Mushroom Gnocchi

Unislim Recipes

Dreamy Creamy Mushroom Gnocchi

Name: Dreamy Creamy Mushroom Gnocchi
Yield: 4
Ingredients: 750g fresh gnocchi; 250g chestnut mushrooms; 1 onion, very finely diced; 3 garlic cloves, crushed; 1 white wine stock cube (optional); 165g lightest Philadelphia; Fresh thyme; Salt and pepper.

This mushroom gnocchi is simply amazing, as the name suggests, dreamy and creamy. It's decadent, lush and indulgent, and you deserve it! And the best bit? Only 1 Bite per serving....bargain!

Level	easy
Serves	4
Bites	1

Ingredients

750g fresh gnocchi

250g chestnut mushrooms

1 onion, very finely diced

3 garlic cloves, crushed

1 white wine stock cube (optional)

165g lightest Philadelphia

Fresh thyme

Salt and pepper.

Method

Cook the gnocchi according to the packet instructions. Reserve 2 ladles of the cooking water. Drain and set aside.

In a large frying pan sprayed with a little oil, fry the onions and garlic for 10 minutes or until completely tender. Add a splash of water if the pan becomes
too dry.

Turn up the heat and add the sliced mushrooms and fry until they have a nice colour.

Add the wine stock cube, the pasta water, and Philadelphia and mix until you have a nice smooth silky sauce.

Add the gnocchi and bring back to simmering point. Add in the parmesan, season and add some fresh thyme leaves.

Serve immediately

Watch the video