Unislim Recipes

Dreamy Creamy Mushroom Gnocchi

This mushroom gnocchi is simply amazing, as the name suggests, dreamy and creamy. It's decadent, lush and indulgent, and you deserve it! And the best bit? Only 1 Bite per serving....bargain!  

 Level
easy
 Serves
4
Bites
1
Ingredients

750g fresh gnocchi

250g chestnut mushrooms

1 onion, very finely diced

3 garlic cloves, crushed

1 white wine stock cube (optional)

165g lightest Philadelphia

Fresh thyme

Salt and pepper.

Method

Cook the gnocchi according to the packet instructions. Reserve 2 ladles of the cooking water. Drain and set aside.

In a large frying pan sprayed with a little oil, fry the onions and garlic for 10 minutes or until completely tender. Add a splash of water if the pan becomes
too dry.

Turn up the heat and add the sliced mushrooms and fry until they have a nice colour.

Add the wine stock cube, the pasta water, and Philadelphia and mix until you have a nice smooth silky sauce.

Add the gnocchi and bring back to simmering point. Add in the parmesan, season and add some fresh thyme leaves.

Serve immediately

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