The Best Green Bean Salad
Fresh, crunchy, zesty and full of flavour; this one’s a crowd-pleaser for BBQs, lunch…
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Easy
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6
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Free Food
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FF
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6 Boiled eggs
60g Lighter than light mayonnaise
2 tsp Mustard
Salt & pepper
1 Mini carrot
1 Small pickle
Cut small slice off bottom off egg to flatten it so it will stand.
Cut zig zag pattern around middle of egg to look like it cracked open.
Remove yolks and place in a bowl.
Cut carrot so that you end up with 6 small triangles to use as beaks.
Cut strip off of pickle and then make 12 small squares to use as eyes.
Mash yolks with a fork and stir in mayonnaiseand mustard.
Season to taste.
Mix until consistency is smooth and creamy.
Transfer mixture to zippered bag and clip corner for piping.
Pipe mixture into cooked egg whites piping until over full to resemble a chick head sticking out.
Place beaks and eyes in place.
Top each with its top half.
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