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Deviled Easter Eggs

Getting together over Easter? Try our delicious Deviled Easter Eggs. A perfect little treat to amuse the kids and being free on plan its also a quick tasty snack that everyone can enjoy!

Level
Easy
Serves
6
Free Food
FF
Ingredients

6 Boiled eggs

60g Lighter than light mayonnaise

2 tsp Mustard

Salt & pepper

1 Mini carrot

1 Small pickle

Method

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Cut small slice off bottom off egg to flatten it so it will stand.

Cut zig zag pattern around middle of egg to look like it cracked open.

Remove yolks and place in a bowl.

Cut carrot so that you end up with 6 small triangles to use as beaks.

Cut strip off of pickle and then make 12 small squares to use as eyes.

Mash yolks with a fork and stir in mayonnaiseand mustard.

Season to taste.

Mix until consistency is smooth and creamy.

Transfer mixture to zippered bag and clip corner for piping.

Pipe mixture into cooked egg whites piping until over full to resemble a chick head sticking out.

Place beaks and eyes in place.

Top each with its top half.

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