 Cooking Time |
5mins
|
 Level |
Easy
|
 Serves |
Serves 2
|
1 cup plain low-fat or fat-free yogurt
1 cup thinly sliced celery
2 tspn curry powder
Lettuce leaves
2 cups chopped left over chicken
Mix yogurt with grapes, celery and curry powder and a dash of salt.
Then add the chicken to the yogurt mixture and give it a stir.
Chop the lettuce, and place into bowls. Spoon the mixture onto the lettuce beds.
Serve immediately or chil untill ready to serve.
Optionally, toss in some almonds or cashew nuts for added crunch and nutrition but don’t forget they’re 2.5 Bites per 30g!
Pad Thai is Thailand’s signature dish for good reason, with it’s sweet and savoury …
If this is not summer on a plate, we don’t know what is. These incredible flavours fu…
Everyone loves Fajitas but sometimes you’re just not in the mood for the mess! This o…
Bruchetta is an antipasto from Italy and worthy of any kitchen table around the world. …
Watch from our extensive list of great video recipes, try one today.
Drop A Dress Size
6 Week Challenge
Join now!
Congratulations, you’ve chosen our local membership bundle for:
Congratulations, you’ve chosen our digital membership bundle for:
Congratulations, you’ve chosen our digital only membership bundle for:
