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Cosy Cottage Pie

Name: Cosy Cottage Pie
Prep time: 15 min
Cook time: 45 min
Yield: 4
Ingredients: 450g lean minced beef; 1 chopped onion; 2 chopped carrotts; 1 cup frozen peas; 1 tsp fresh thyme; 1/2 cup beef stock; salt; freshly ground black pepper; low cal spray oil; 500g potatoes peeled and cut into chunks; Cut into florets small cauliflower head; 75ml low fat milk; (optional) 30g low fat cheese

Try our Cosy Cottage Pie for tonight's Dinner

Preparation Time	15mins
Cooking Time	45mins
Level	Easy
Serves	4
Free Food	FF

Ingredients

450g lean minced beef

1 chopped onion

2 chopped carrotts

1 cup frozen peas

1 tsp fresh thyme

1/2 cup beef stock

salt

freshly ground black pepper

low cal spray oil

500g potatoes peeled and cut into chunks

Cut into florets small cauliflower head

75ml low fat milk

(optional) 30g low fat cheese

Method

Cook the beef over a medium heat for about 5 minutes until brown. Add the onions and carrots and cook for another 10 minutes. Stir in the broth, peas, fresh thyme and a pinch of salt and pepper. Bring to a simmer.

Boil the potatoes for about 10 minutes. Add the cauliflower and cook until the potatoes and cauliflower are tender. Mash the vegetables with a potato masher until smooth. Heat the milk and add to the mixture with a pinch of salt and pepper.

Pour the beef mixture into a large oven proof dish and top with the mashed vegetables. Pre-heat the oven to 200°C (Gas mark 6) and cook for about 20 minutes or untill golden brown. Optional- Use a Bite and sprinkle 30g of low fat cheese over your pie before baking.