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Food
Prawn Pad Thai
Pad Thai is Thailand’s signature dish for good reason, with it’s sweet and savoury …
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10mins
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20mins
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Easy
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3
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Bites
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2
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600g chopped potatoes
100g curly kale
6 scallions, finely chopped
30g low fat butter
black pepper
Boil chopped potatoes in salted water until soft & ready for mashing.
Meanwhile, in another pan blanch 100g curly kale for 60 secs. Put the kale into a food processor and add in 6 finely chopped scallions and blitz for about 10 seconds. Mash the potato and add 30g low fat butter. Add the kale & onion and mix together.
Season with a little salt and a good twist of black pepper.
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