
The Ultimate Stir-Fry
Everyone needs a good stir-fry recipe in their back pocket and this one is now yours! F…
|
10mins
|
|
15mins
|
|
Easy
|
|
4
|
400ml chicken stock
2 tbsp soy sauce
2 garlic cloves, crushed
1 inch piece fresh root ginger, peeled and shredded
240g egg noodles
3 spring onions, shredded
1 red chili, deseeded and finely chopped
200g cooked chicken
100ml low fat coconut milk
2 tbsp fresh coriander, chopped
1 salt and pepper
Cook the egg noodles for 3 – 4 mins, drain and rinse in a colander under cold water. Set aside till needed.
In a separate pan put the stock, soy sauce, garlic and ginger in a large saucepan and bring to the boil.
Reduce the heat and stir in the spring onions, chili, chicken and coconut milk, then add the cooked noodles.
Simmer for 5-6 mins, then check the seasoning, adding salt and pepper if desired.
Stir in the chopped coriander and simmer for 1 min.
Serve hot and enjoy.
– Unislim
Everyone needs a good stir-fry recipe in their back pocket and this one is now yours! F…
Seriously, wait till you try this one, a Unislim twist on the classic Caesar Salad that…
This vegan one pot wonder is packed full of flavour and goodness. It’s a wonderful pl…
A fun fusion of Cajun and Italian…make your own rules! This is going to be your new f…
Watch from our extensive list of great video recipes, try one today.
Drop A Dress Size
6 Week Challenge
Join now!
For assistance, please contact our support team. Thank you.
Congratulations, you’ve chosen our local membership bundle for:
Congratulations, you’ve chosen our online only membership bundle for:
Congratulations, you’ve chosen our online membership bundle for: