Home » Recipes » Coconut Chili Chicken Noodle Soup

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Coconut Chili Chicken Noodle Soup

Preparation Time
10mins
Cooking Time
15mins
Level
Easy
Serves
4
Ingredients

400ml chicken stock

2 tbsp soy sauce

2 garlic cloves, crushed

1 inch piece fresh root ginger, peeled and shredded

240g egg noodles

3 spring onions, shredded

1 red chili, deseeded and finely chopped

200g cooked chicken

100ml low fat coconut milk

2 tbsp fresh coriander, chopped

1 salt and pepper

Method

Cook the egg noodles for 3 – 4 mins, drain and rinse in a colander under cold water. Set aside till needed.

In a separate pan put the stock, soy sauce, garlic and ginger in a large saucepan and bring to the boil.

Reduce the heat and stir in the spring onions, chili, chicken and coconut milk, then add the cooked noodles.

Simmer for 5-6 mins, then check the seasoning, adding salt and pepper if desired.

Stir in the chopped coriander and simmer for 1 min.

Serve hot and enjoy.

– Unislim

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