Christmas Spiced Stuffing
Yummy stuffing with a twist. Try this with your Christmas spread.
Level
|
easy
|
Serves
|
2
|
Free Food
|
FF
|
150g brussels sprouts
2 bacon medallions
Wicklow Rapeseed 2 Cal Spray
freshly ground black pepper
Wash and peel the sprouts, then slice them up quite finely.
Make sure all the fat is removed from the bacon medallions, then dice them up, making sure they’re not too big.
Heat up a few sprays of Rapeseed Oil in a frying pan, then add the diced bacon. Cook for a minute or two on a high heat
Add the shredded sprouts, spray with some more Rapeseed Oil and continue to cook, stirring often for another 5mins.
Season with a bit of freshly ground black pepper and serve when the sprouts are just cooked through.
Yummy stuffing with a twist. Try this with your Christmas spread.
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