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Chip shop Curry-Unislim style

Name: Chip shop Curry-Unislim style
Prep time: 1 min
Cook time: 10 min
Yield: 4
Ingredients: 2 Onions, sliced; 2 Garlic cloves, crushed; 1-2 Tbsp Mild curry powder; 1 tsp Turmeric; 1 Tbsp Honey or sweetener; 1 tbsp Light Soy Sauce; 500ml Chicken or Veg Stock; 1 tbsp Cornflour; spray oil

One of the most requested recipe is this versatile chip-shop style curry sauce. This homemade treat tastes just like the real deal except it's soooooo much healthier for you! This is a batch cook recipe, feel free to halve (or double) the quantities.

Preparation Time	1mins
Cooking Time	10mins
Level	easy
Serves	4
Bites	.5

Ingredients

2 Onions, sliced

2 Garlic cloves, crushed

1-2 Tbsp Mild curry powder

1 tsp Turmeric

1 Tbsp Honey or sweetener

1 tbsp Light Soy Sauce

500ml Chicken or Veg Stock

1 tbsp Cornflour

spray oil

Method

In a large frying pan sprayed with oil, cook the onions and garlic under a low heat, stirring regularly until soft (about 5 minutes). Add the curry powder and turmeric and stir for one minute. Add the stock and soy sauce and bring to a simmer for 5 minutes. Make a cornflour “slurry” by adding a little splash of water to the cornflour to make a paste. Add this to the sauce to thicken to your liking. Blitz the sauce if you’d like a smooth consistency or leave it chunky, you decide!

Freeze in small batches for curry in a hurry! Serve over chips, veggies, chicken….the possibilities are endless.