Chilli Philly Chicken and Rice
Preparation Time:
10 minw
Cooking Time:
20 mins
Skill Level:
Easy
Servings:
4
0.5
Ingredients
Method
Ingredients:
- 240g (uncooked weight) Basmati rice
- 300g Chicken Fillets
- 1 Low cal spray oil
- half a tsp Fish sauce
- 4 Spring onions
- 1 Red Pepper
- 1 Zest of lime (finely grated)
- 80ml Chicken stock
- 120g Philadelphia extra light with sweet chilli
Method:
1.5 Bites
Cook the rice as directed on the packet.
Meanwhile, add some low cal oil to a wok and heat until sizzling.
Add the chicken and fry for 3-4 minutes, until thoroughly cooked.
Add the fish sauce, spring onions, red pepper and lime zest and cook over a high heat for a further 1-2 minutes.
Pour in the chicken stock and add the Philly. Stir until the Philly has melted. Serve immediately accompanied by the boiled rice.
- In association with Philadelphia: www.philadelphia.ie
