
The World’s Best Burger
When you think of watching your waistline, having a good ole juicy burger mightn’t fe…
|
10mins
|
|
20mins
|
|
Easy
|
|
4
|
Bites
|
0.5
|
240g (uncooked weight) Basmati rice
300g Chicken Fillets
1 Low cal spray oil
half a tsp Fish sauce
4 Spring onions
1 Red Pepper
1 Zest of lime (finely grated)
80ml Chicken stock
120g Philadelphia extra light with sweet chilli
1.5 Bites
Cook the rice as directed on the packet.
Meanwhile, add some low cal oil to a wok and heat until sizzling.
Add the chicken and fry for 3-4 minutes, until thoroughly cooked.
Add the fish sauce, spring onions, red pepper and lime zest and cook over a high heat for a further 1-2 minutes.
Pour in the chicken stock and add the Philly. Stir until the Philly has melted. Serve immediately accompanied by the boiled rice.
When you think of watching your waistline, having a good ole juicy burger mightn’t fe…
This one pot wonder is a crowd pleaser, full of cheesy oozy goodness. Of course you use…
If you are looking for a vegetarian option that has you licking the plate, you’re wel…
This beautiful pepper corn sauce is a Unislim twist on the classic creamy pepper sauce….
Watch from our extensive list of great video recipes, try one today.
Drop A Dress Size
6 Week Challenge
Join now!
For assistance, please contact our support team. Thank you.
Congratulations, you’ve chosen our local membership bundle for:
Congratulations, you’ve chosen our online only membership bundle for:
Congratulations, you’ve chosen our online membership bundle for: