 Preparation Time |
5mins
|
 Cooking Time |
5mins
|
 Level |
Easy
|
 Serves |
2
|
|
Bites
|
0.5 Bites
|
A handfulof Cos lettuce leaves, chopped
2 Cooked chicken breasts sliced
2 x 60 Wholegrain rolls
30g Parmesan cheese, coarsely grated
Salt and freshly ground black pepper
4 tbsp Extra light mayonnaise
Juice of 12 lemon
Dash of Worcestershire sauce
2 Garlic cloves, crushed
4 Anchovies, diced, rinsed
Make the dressing: whisk all the ingredients together in a bowl until smooth. Add the lettuce and chicken and toss gently until everything is lightly coated.
Split the rolls in half and pile the lettuce onto the bases. Top with the chicken and sprinkle with the Parmesan. Season with salt and pepper, and drizzle any remaining dressing over the top.
Cover with the tops of the rolls. Cut in half and enjoy!
TIP: You can use 4 x 30g slices wholegrain bread instead of rolls.
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