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Unislim Recipes

Chicken and Cranberry Salad

Name: Chicken and Cranberry Salad
Yield: 2
Ingredients: 2, thinly sliced Red onions; 2, boneless/skinless Chicken breasts; 200g Mixed green leaves; 1/2, sliced Cucumber; 3 oz Cranberry sauce; 1, juiced Lime; spritz Low cal spray oil

Give your salad a kick with some cranberries

Preparation Time	10mins
Cooking Time	15mins
Level	Easy
Serves	2
Bites	1

Ingredients

2, thinly sliced Red onions

2, boneless/skinless Chicken breasts

200g Mixed green leaves

1/2, sliced Cucumber

3 oz Cranberry sauce

1, juiced Lime

spritz Low cal spray oil

Method

Slice each chicken breast into four strips.

Heat a non-stick frying pan with low cal spray oil and cook the chicken until it’s beginning to turn golden/brown then, add some sliced onion and fry for 3-4 minutes.

When the mixture is fully cooked, place it in a large bowl and add the mixed greens, cucumber, dried cranberries and cranberry sauce.

Allow the mixture to set for 5 minutes then juice a lime over it. Serve and enjoy!