Prawn Pad Thai
Pad Thai is Thailand’s signature dish for good reason, with it’s sweet and savoury …
Preparation Time
|
10mins
|
Cooking Time
|
30mins
|
Level
|
Easy
|
Serves
|
4
|
Bites
|
1.5
|
4 chicken breasts, skin removed
6 tsp (1.5 tsp each) pesto
120g (30g each) extra light cream cheese
4 slices smoked lean ham or rindless bacon
Slice the chicken in half, keeping one edge touching to make it easier for stuffing.
Spread one and half tsp of pesto to inside of each chicken.
Repeat same with 30g of cheese per chicken breast.
Wrap with your ham or bacon.
Bake at 180C for 30 minutes, until chicken is cooked through and the ham/bacon is crispy.
Serve immediately with your choice of Free to Choose carbohydrates and either salad or veg.
– Unislim
Pad Thai is Thailand’s signature dish for good reason, with it’s sweet and savoury …
If you are looking for a speedy midweek dinner, that’s high in protein and deliciousn…
If this is not summer on a plate, we don’t know what is. These incredible flavours fu…
Everyone loves Fajitas but sometimes you’re just not in the mood for the mess! This o…
Watch from our extensive list of great video recipes, try one today.
Drop A Dress Size
6 Week Challenge
Join now!
For assistance, please contact our support team. Thank you.
Congratulations, you’ve chosen our local membership bundle for:
Congratulations, you’ve chosen our digital membership bundle for:
Congratulations, you’ve chosen our digital only membership bundle for: