Beetroot & Feta Salad
Tired of boring old salads that don’t inspire? Then you need to try this. It’s fresh, v…
|
5mins
|
|
30mins
|
|
Easy
|
|
4
|
Bites
|
1.5
|
2 packs Greene Farm Sliced Roast Chicken Breast
1 Bunch of brocolli, cut into small pieces
2 tbsps Low fat butter
1 x 30g Slice of wholewheat bread, ground to breadcrumbs
1 tbsp Fresh herbs
60g Reduced fat cheddar cheese, grated
Cook the broccoli for 2-4 minutes in lightly salted boiling water.
Once tender drain the broccoli.
Melt the butter in a skillet over medium heat.
Add the breadcrumbs and cook until golden.
Then mix in the Greene Farm Sliced Roast Chicken Breast, herbs, broccoli and a few grinds of pepper.
Put the broccoli mixture in a roasting dish and top with cheese.
Bake until cheese is melted and the dish is heated through.
Tired of boring old salads that don’t inspire? Then you need to try this. It’s fresh, v…
A light, yet elegant seafood dish featuring cod, topped with a golden, crunchy crust. A…
This fresh, zesty Mediterranean salad is bursting with flavour from smoky grilled veggi…
This takes a little more effort than our usual recipes, so defo one for the weekend, al…
Watch from our extensive list of great video recipes, try one today.
Drop A Dress Size
6 Week Challenge
Join now!
For assistance, please contact our support team. Thank you.
Congratulations, you’ve chosen our local membership bundle for:
Congratulations, you’ve chosen our online only membership bundle for:
Congratulations, you’ve chosen our online membership bundle for: