Butternut Squash Soup
A Unislim member favourite dish and a staple recipe for your soup repertoire. Great for lunches or for a midday snack on chilly days.
- 1 Whole butternut squash, peeled and deseeded
- 2 Onions
- 2 Carrots
- 2 Celery sticks
- 2 cloves Garlic
- 2 cubes Chicken stock
Add some water to pot and bring to boil.
While the water boils, chop all the vegetables into similar sized, small pieces.
Bring all ingredients to the boil and simmer until the vegetables are just soft.
Season to taste with freshly ground black pepper, and any herbs or spices of your choice.
Allow to cool a little and liquidise.
Stir well and serve.