Buffalo Chicken Rice Bowls
A sure winner for the whole crew at home and one to add to your to do list.

Skill Level:
Easy
Servings:
4
Ingredients:
- 4 Chicken breast, diced
- 1 Large onion, diced
- 1/2 tsp Paprika
- 1/2 tsp Cumin
- 1/4 tsp Salt
- 1 Tin of black beans or kidney beans, drained
- 125ml Franks buffalo sauce
- 240g Brown rice
- 60g Feta cheese
- Handful Cherry Tomatoes
- 1 Lettuce
- 2 Avacado
- 2 Scallions
- Fresh Coriander to garnish
- Spray oil
Method:
Heat oil in a medium pot over medium-low heat. Add onions and cook until they have caramelized slightly, about 5 minutes. Add the beans, paprika, cumin and salt; stir to combine and heat through, 3 to 4 minutes
While that cooks, heat a large pan over high heat, when hot spray with oil and add the chicken. Cook until browned and cooked through in the center, about 5 minutes, flipping so it cooks on each side. Set aside in a medium bowl and toss with cooked onion & bean mixture, and the rice.
To serve
Serve with the lettuce, tomatoes, and avocado and sprinkle with the scallions, avocado, feta and coriander.