Unislim > Recipes > Buffalo Chicken Rice Bowls
UNISLIM

Buffalo Chicken Rice Bowls

A sure winner for the whole crew at home and one to add to your to do list.

Skill Level:

Easy

Servings:

4

UNISLIM
1
Ingredients
Method

Ingredients:

  • 4 Chicken breast, diced
  • 1 Large onion, diced
  • 1/2 tsp Paprika
  • 1/2 tsp Cumin
  • 1/4 tsp Salt
  • 1 Tin of black beans or kidney beans, drained
  • 125ml Franks buffalo sauce
  • 240g Brown rice
  • 60g Feta cheese
  • Handful Cherry Tomatoes
  • 1 Lettuce
  • 2 Avacado
  • 2 Scallions
  • Fresh Coriander to garnish
  • Spray oil

Method:

Heat oil in a medium pot over medium-low heat. Add onions and cook until they have caramelized slightly, about 5 minutes. Add the beans, paprika, cumin and salt; stir to combine and heat through, 3 to 4 minutes

While that cooks, heat a large pan over high heat, when hot spray with oil and add the chicken. Cook until  browned and cooked through in the center, about 5 minutes, flipping so it cooks on each side. Set aside in a medium bowl and toss with the hot sauce and the onion, bean and spices.

To serve

Serve with the lettuce, tomatoes, and avocado and sprinkle with the scallions, avocado and coriander.