Boxty Irish Pancakes
Try our traditional Boxty Potato Pancakes this weekend. Serving tip: Top with a poached egg and wilted spinach

Preparation Time:
10 mins
Cooking Time:
8 mins
Skill Level:
Easy
Servings:
4
Ingredients:
- 125g flour
- 1 tsp salt
- 2 tsp baking powder
- 90g grated raw potatoes
- 200g mashed potatoe
- 2 eggs
- 2 scallions, finely chopped
- a tbsp fresh parsley
- 50ml skimmed milk
- low cal spray oil
Method:
Start living a healthier life today – Join now for only €1 per day!
2 Bites per serving
In a bowl, whisk together 125g of flour, a tsp of salt and 2 tsps of baking powder. Place your grated raw potatoes in a clean tea towel and twist to remove excess moisture. Add the grated potatoes, mashed potatoes, 2 lightly beaten eggs, scallions, and a sprinkle of fresh parsley to the bowl.
Loosen the mixture by stirring in skimmed milk. Stir until it forms a batter. Heat a pan over a medium heat and spritz with low cal spray oil. Drop the batter into the pan by the tablespoon, making small crumpet sized pancakes. Brown on both sides for about 4 mins each. Serve with a poached egg and wilted spinach on top.