Traditional Leg of La
Roast Leg of Lamb is up there with one of everyone’s favourite Sunday Roasts. This simp…
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5mins
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5mins
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easy
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4
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Free Food
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FF
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4 60g slices Brown Sour Dough
1 Pack Cherry tomatoes
2 Garlic cloves
(Optional) Balsamic
Small bunch Basil
Pop your bread into the toaster or air-fryer. Whilst that is toasting, prepare your tomatoes by quartering them. Add the garlic, a splash of balsamic, the torn basil leaves, and season to perfection. Top on the toasted sour-dough and add a little more fresh basil.
Optional: Add a slice of mozzarella on top or better still, burrata and bite accordingly.
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