Home » Recipes » Banana rice pudding

Unislim Recipes

Banana rice pudding

Name: Banana rice pudding
Yield: 8
Ingredients: 200g brown basmati rice; 450ml water; 1/2 tsp salt; 700ml rice milk; 70g light brown sugar; 1/2 tsp ground cinnamon; 1 tbsp cornflour; 4 ripe bananas; 1 tsp vanilla extract

Level	Easy
Serves	8
Bites	8

Ingredients

200g brown basmati rice

450ml water

1/2 tsp salt

700ml rice milk

70g light brown sugar

1/2 tsp ground cinnamon

1 tbsp cornflour

4 ripe bananas

1 tsp vanilla extract

Method

Combine rice, water and salt in a medium saucepan and bring to the boil. Reduce heat to low, cover and cook until the liquid is fully absorbed 45 to 50 minutes.

Stir in the rice milk, brown sugar and cinnamon and bring to a lively simmer. Cook, stirring occasionally, for 10 minutes. Stir the cornflour and a tbsp. of rice milk in a small bowl until smooth and add to the pudding. Continue cooking, stirring often, until the mixture is the consistency of porridge, about 10 minutes. Remove from the heat.

Mash 2 bananas in a bowl and stir into the pudding with the vanilla extract. Transfer to a large bowl, press cling film directly onto the surface of the pudding and refrigerate until cold, at least 2 hours.

Just before serving, slice the remaining bananas. Top each serving with a few slices of banana and sprinkle with cinnamon.