 Preparation Time |
15mins
|
 Cooking Time |
3mins
|
 Level |
Easy
|
 Serves |
8
|
|
Bites
|
2
|
12 Digestive Light biscuits - beaten to crumbs
2 Gelatine leaves
50ml Baileys
50g Melted Low Low butter
1.5 tbsps Boiling water
400g (2 cups) Quark Cheese (2 pots)
2 Egg whites whisked
Low cal hot chocolate
Break the biscuits up in to smooth crumbs by placing them in a ziplock bag and gently beating with a wooden spoon or rolling pin.
Melt the butter, either in the microwave or by placing in a bowl over a pot of boiling water.
Stir the biscuit crumbs into the melted butter and once well combined, press into the base of a 20 cm spring form tin.
Dissolve the gelatine in the boiling water, stirring well, then allow to cool.
Gradually whisk the cooled gelatine into a bowl containing the Quark.
Whip the egg whites until fluffy and gently fold into the Quark & gelatine mixture. Sprinkle 1 tbsp of low cal hot chocolate powder into the mixture.
Add in the Baileys and fold through the mixture gently.
Pour over the crumb base and chill for 2-3 hours until set.
Decorate the top with a sprinkle of low cal hot chocolate powder.
Enjoy!
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