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Food
Prawn Pad Thai
Pad Thai is Thailand’s signature dish for good reason, with it’s sweet and savoury …
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10mins
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20mins
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Easy
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4
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Bites
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1
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3 tbsp Sliced shallots
tsp Dijon mustard
400g Extra lean steak mince
3/4 tsp Freshly ground black pepper, divided
120g Low fat cheddar cheese - grated
Wholemeal slider rolls
3 tbsp Lighter than light mayo
4 Gherkins
4 Lettuce
1 Tomato, sliced
4 Lean rashers of bacon
Serves 4
Preheat grill to medium-high heat.
Mix shallots, mustard, extra lean mince and 1/2 teaspoon pepper in a large bowl, and mixing lightly.
Divide beef mixture into 8 equal portions; shape each portion into a small burger shape.
Place the burgers in the grill; turning regularly until cooked through and top each slider with a sprinkle of grated cheese during last minute of cooking.
Toast the buns until golden.
Top each slider with grilled bacon pieces (fat removed) gherkin slices, mayo, lettuce and tomato or whatever free toppings you like.
Serve with a crunchy salad. Perfect when feeding a gang at BBQ’s or parties.
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