Bacon and Cheese Super Sliders
Perfect party food, or for a twist on the traditional burger. Add your favourite toppings. Tip from the Unislim Kitchen - try them with our Free Salsa!
- 3 tbsp Sliced shallots
- tsp Dijon mustard
- 400g Extra lean steak mince
- 3/4 tsp Freshly ground black pepper, divided
- 120g Low fat cheddar cheese - grated
- Wholemeal slider rolls
- 3 tbsp Lighter than light mayo
- 4 Gherkins
- 4 Lettuce
- 1 Tomato, sliced
- 4 Lean rashers of bacon
Preheat grill to medium-high heat.
Mix shallots, mustard, extra lean mince and 1/2 teaspoon pepper in a large bowl, and mixing lightly.
Divide beef mixture into 8 equal portions; shape each portion into a small burger shape.
Place the burgers in the grill; turning regularly until cooked through and top each slider with a sprinkle of grated cheese during last minute of cooking.
Toast the buns until golden.
Top each slider with grilled bacon pieces (fat removed) gherkin slices, mayo, lettuce and tomato or whatever free toppings you like.
Serve with a crunchy salad. Perfect when feeding a gang at BBQ’s or parties.