
The World’s Best Burger
When you think of watching your waistline, having a good ole juicy burger mightn’t fe…
|
15mins
|
|
30mins
|
|
Easy
|
|
8
|
3 Eggplants, medium sized
2 tbsp Tahini paste
sprinkle Sea salt
3 tbsp Lemon juice, freshly squeezed
3 cloves Garlic, peeled and smashed
1/8 tsp Chili powder
1 tbsp Olive oil
Half bunch Picked flat-leaf parsley or cilantro leaves
Preheat the oven to 375F (190C).
Prick each eggplant a few times, then char the outside of the eggplants by placing them directly on the flame of a gas burner turning until the eggplants are uniformly-charred on the outside.
Place the eggplants on a baking sheet and roast in the oven for 20 to 30 minutes, until they’re completely soft. You should be able to easily poke a knife into them.
Remove from oven and let cool.
Split the eggplant and scrape out the pulp.
Puree the pulp in a blender or food processor with the other ingredients until smooth.
Taste, and season with additional salt and lemon juice, if necessary. Serve with some herbs and with crackers, sliced baguette, or toasted pita chips for dipping.
When you think of watching your waistline, having a good ole juicy burger mightn’t fe…
This one pot wonder is a crowd pleaser, full of cheesy oozy goodness. Of course you use…
If you are looking for a vegetarian option that has you licking the plate, you’re wel…
This beautiful pepper corn sauce is a Unislim twist on the classic creamy pepper sauce….
Watch from our extensive list of great video recipes, try one today.
Drop A Dress Size
6 Week Challenge
Join now!
For assistance, please contact our support team. Thank you.
Congratulations, you’ve chosen our local membership bundle for:
Congratulations, you’ve chosen our online only membership bundle for:
Congratulations, you’ve chosen our online membership bundle for: