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Unislim Recipes

Baba Ganoush

Name: Baba Ganoush
Prep time: 15 min
Cook time: 30 min
Yield: 8
Ingredients: 3 Eggplants, medium sized; 2 tbsp Tahini paste; sprinkle Sea salt; 3 tbsp Lemon juice, freshly squeezed; 3 cloves Garlic, peeled and smashed; 1/8 tsp Chili powder; 1 tbsp Olive oil; Half bunch Picked flat-leaf parsley or cilantro leaves

Preparation Time	15mins
Cooking Time	30mins
Level	Easy
Serves	8

Ingredients

3 Eggplants, medium sized

2 tbsp Tahini paste

sprinkle Sea salt

3 tbsp Lemon juice, freshly squeezed

3 cloves Garlic, peeled and smashed

1/8 tsp Chili powder

1 tbsp Olive oil

Half bunch Picked flat-leaf parsley or cilantro leaves

Method

Preheat the oven to 375F (190C).

Prick each eggplant a few times, then char the outside of the eggplants by placing them directly on the flame of a gas burner turning until the eggplants are uniformly-charred on the outside.

Place the eggplants on a baking sheet and roast in the oven for 20 to 30 minutes, until they’re completely soft. You should be able to easily poke a knife into them.

Remove from oven and let cool.

Split the eggplant and scrape out the pulp.

Puree the pulp in a blender or food processor with the other ingredients until smooth.

Taste, and season with additional salt and lemon juice, if necessary. Serve with some herbs and with crackers, sliced baguette, or toasted pita chips for dipping.