Unislim Recipes

Aloo Gobi

  • Vegan
  • Vegetarian

Try our Aloo Gobi alongside your Friday Night Fakeaway

 Preparation Time
10mins
 Cooking Time
20mins
 Level
Easy
 Serves
4
Free Food
FF
Ingredients

low cal spray oil

1 tsp ground coriander

1/2 tsp tumeric

1 green chilli, chopped & de-seeded

1/2 tsp salt

1/4 tsp chilli powder

1 tsp cumin seeds

450g cauliflour

handful fresh coriander

450g potatoes, diced

Method

Parboil the potatoes in large saucepan of boiling water for 10 mins, drain well and set aside.

Heat the pan and coat with oil. Fry the cumin seeds for 2 minutes until they begin to splutter. Add the chopped green chilli and fry for a further 1 minute.

Add the cauliflower florets and fry, stirring it about for 5 mins.

Finally, add the potatoes and the ground spices and salt and cook for a further 7-10 mins or until both veg are tender.

Garnish with chopped coriander.

– Unislim

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