UNISLIM

Aloo Gobi

Try our Aloo Gobi alongside your Friday Night Fakeaway

Preparation Time:

10 mins

Cooking Time:

20 mins

Skill Level:

Easy

Servings:

4

FF
Ingredients
Method

Ingredients:

  • low cal spray oil
  • 1 tsp ground coriander
  • 1/2 tsp tumeric
  • 1 green chilli, chopped & de-seeded
  • 1/2 tsp salt
  • 1/4 tsp chilli powder
  • 1 tsp cumin seeds
  • 450g cauliflour
  • handful fresh coriander
  • 450g potatoes, diced

Method:

Parboil the potatoes in large saucepan of boiling water for 10 mins, drain well and set aside.

Heat the pan and coat with oil. Fry the cumin seeds for 2 minutes until they begin to splutter. Add the chopped green chilli and fry for a further 1 minute.

Add the cauliflower florets and fry, stirring it about for 5 mins.

Finally, add the potatoes and the ground spices and salt and cook for a further 7-10 mins or until both veg are tender.

Garnish with chopped coriander.

– Unislim