Not only is your gut health linked to improved mood, better sleep, and a stronger immune system, but a healthy gut may hold the key to lasting weight loss too.
With amazing scientific advancements, we now know that the microbiome in our gut plays a significant role in our health and wellbeing. Our gut ecosystem is involved in some vital functions such as regulating our metabolism, digestion of food, and recognizing if we’re hungry.
We all have the power to re-balance our gut health and significantly improve how we function and feel. Even after a few days of following our Good Gut plan members have commented on how much better they feel. Our new Good Gut plan includes all the foods you need to re-balance, re-fresh, and re-boot your gut health. Foods such as wholesome, high fiber, fruits and vegetables, and fermented foods such as …
Our gut also loves a stress-free life which is why we’ve made this go-to-gut healthy meals you can prep in advance so you can have a hassle-free week ahead.
Enjoy…
This muesli serves two, you can share or save the second serving in the fridge for another day!
Serves 2
1 Bite per serving
Ingredients
120g porridge oats
240ml unsweetened apple juice
100g frozen fruit
100 grams 0% Greek yogurt
2 tsps of toasted sunflower seeds return
Put 120 grams porridge into a bowl and pour over 240 ml unsweetened apple juice. Cover with clingfilm and put in the fridge overnight. When ready to eat, add one small finely chopped apple and 100 grams frozen mango chunks (or Unislim Gorge Us frozen berries) to the bottom of two glasses, layer over 100g of zero % Greek yogurt and add the premade muesli. Add two teaspoons toasted sunflower seeds between the two glasses and serve.
This simple lunch serves 2 and lasts great in the fridge, so you can enjoy it twice this week.
Serves 2
2 bites per serving
Ingredients
Two carrots
Lettuce
Cabbage or Sauerkraut (Find our delicious homemade recipe here)
4 falafel balls
100 grams low fat hummus
Tinned chickpeas
Wholemeal Pita
Lemon
Parsley
Pinch of cayenne/paprika
This is the perfect pre-made lunch that will stay fresh for the whole day. In a bowl, mix two coarsely grated carrots, a few lettuce leaves and grated cabbage or sauerkraut. Divide the 4 falafel and 100g low fat hummus between two lunch boxes. Squeeze fresh lemon juice over the hummus and a pinch of cayenne or paprika. Add in the carrot mixture and garnish with a few sprigs of parsley and a tablespoon of canned drained chickpeas. Cover the lids until ready to serve with warm wholemeal pita.
Lucky you, in 25 minutes you can have dinner made for 4 nights this week… or you can share, let’s be real, it’s too good to share.
Serves 4
2 bites per serving
Ingredients
2 leeks
3 garlic cloves
500g Chestnut mushrooms
240g (dry weight) tagliatelle
6 Tbsp reduced fat creme fraiche
½ lemon zest and juice
200g baby spinach
4 tbsp parmesan cheese
Salt and pepper
Low Cal spray
Method
Lightly spray a large pan with low cal oil and cook 2 thinly sliced leeks for 6-8 minutes until tender. Add 3 crushed garlic cloves and 500 grams sliced chestnut mushrooms, cook for five minutes until golden. Season with salt and pepper. Meanwhile, cook 240 grams of tagliatelle according to package instructions. Drain the pasta, reserving two tablespoons of the cooking water and add the leeks and mushrooms. Stir in six tablespoons of reduced fat creme fraiche and zest of ½ lemon. At 200 grams baby spinach leaves, the reserved pasta water, and the juice of ½ lemon. Lightly toss everything together and leave for one to two minutes allowing the spinach to wilt. Put in an airtight container and pop in the fridge, heat up in a pan when you’re ready to eat with a splash of water. When serving sprinkle on one tablespoon of grated parmesan per serving.
Find more recipes from our Unislim Good Gut plan online or in-class here.
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