 Preparation Time |
10mins
|
 Cooking Time |
15mins
|
 Level |
Easy
|
 Serves |
4
|
|
Free Food
|
FF
|
240g Basmati Rice
2 Oranges
1 Small red onion
2 tbsp Chopped fresh mint or basil
12 Pitted black olives
1 tbsp Olive oil
Add the rice and 2 cups of water in a saucepan over and heat to boiling.
Reduce heat to low, cover, and simmer 20 minutes.
Meanwhile, grate 1 tablespoon peel from one of the oranges.
Then cut off the remaining peel from both oranges and cut into sections.
Cut the onion into thin slivers.
When the rice has softened and the water is absorbed, fold in the 1 tablespoon of peel, the orange sections, onion, mint, olives, and olive oil.
Stir and serve.
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