The Best Green Bean Salad
Fresh, crunchy, zesty and full of flavour; this one’s a crowd-pleaser for BBQs, lunch…
|
5mins
|
|
10mins
|
|
Easy
|
|
1
|
Bites
|
1
|
60g Wild rice, cooked according to the instructions on pack
Fresh mint leaves
Fresh basil leaves
50g Cooked chicken or turkey pieces
6 Almonds roughly chopped
4 Dried apricots, roughly chopped
1 Teaspoon olive oil
Salt & Pepper
Cook the rice. Add the chicken, basil, mint, almonds, apricots and mix to combine. Add the olive oil and salt and pepper to taste. Mix well. This can be eaten hot for a main meal or made in advance as a handy lunch.
Fresh, crunchy, zesty and full of flavour; this one’s a crowd-pleaser for BBQs, lunch…
A bold, speedy dinner bursting with punchy flavours and a little chilli kick. Full on f…
Seriously, how good does this look? This ultimate vegetarian …
A simple, aromatic homemade Italian seasoning blend that’s perfect for adding authentic…
Watch from our extensive list of great video recipes, try one today.
Drop A Dress Size
6 Week Challenge
Join now!
For assistance, please contact our support team. Thank you.
Congratulations, you’ve chosen our local membership bundle for:
Congratulations, you’ve chosen our online only membership bundle for:
Congratulations, you’ve chosen our online membership bundle for: