Watercressed Mashed Potatoes

Method

Peel potatoes and heat water in a large pot until boiling.

Cook the potatoes in a large pan of salted water for 15 mins or until tender.

Drain well, then return to the pan to steam-dry for a few mins before mashing.

Add the milk and mayo to the the pan and heat gently.

Stir into the potatoes with the watercress and some seasoning.

Serve hot.