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Vegetarian Bolognese

Vegan
Vegetarian

Enjoy this superb meat free bolognese. This could easily become a family favourite!

Preparation Time	10mins
Cooking Time	20mins
Level	Easy
Serves	4
Free Food	FF

Ingredients

250g mushrooms (stemmed and chopped)

1 garlic clove

1 yellow pepper (diced)

1 red pepper (diced)

1 red onion (finely diced)

1 carrots (grated)

1 can chopped tomatoes

240g spaghetti

1 tsp oregano

1 tsp basil

salt & pepper

Method

Spray a large frying pan with Sussed rapeseed spray oil and heat to a medium heat. Add the onions and garlic and stir fry for 2 – 3 minutes.

Next add in the peppers and mushrooms and stir fry for a further 2 -3 minutes.

Next add in the grated carrot, chopped tomatoes, oregano and basil and mix well. Turn the heat to low and leave simmering for 10 minutes.

Meanwhile cook the spaghetti according to the packet instructions in lightly salted boiling water.

In four large bowls layer up the spaghetti topped with the veggie bolognese.

Add some freshly grated parmesan for some extra bites.

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